Homemade Almond Milk

Super smooth, creamy, nutty, and EASY to replace your store-bought version.

Whenever I make homemade almond milk I always remember how quick + simple it is and I know exactly what’s in it – nothing random added to it!

Just use a ratio of 1:4 nuts + water, blend, strain, and store in the fridge!

Homemade Almond Milk

Homemade Almond Milk


Make this recipe? Tag @composednutrition + hashtag #composednutrition


10 minutes | 4-6 servings


  • 1 cup Almonds

  • 4 cups Filtered Water


  1. Blend for 1-2 minutes + strain through a nut milk bag - I recommend Ellie’s Best Nut Milk Bag.

  2. Transfer to an air-tight glass container and store in the fridge for up to 5 days.

  3. Enjoy!

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Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?