The fluffiest waffle ever!
I adapted the Simple Pumpkin Pancake recipe and turned it into waffles. It’s gluten-free, dairy-free, free of refined sugar, and packed with protein for the ultimate healthy waffles great for meal-prepping for the week or a leisurely weekend brunch. This is a must-make this fall!
So light + fluffy with the perfect hint of pumpkin + spice.
15 minutes | 1 waffle
1/4 cup almond meal
1/4 cup coconut flour
1/2 cup Trader Joe’s gluten-free flour
1/4 cup organic rolled oats
2 Tbsp ground flax
1/2 scoop vanilla protein powder
1/4 cup pumpkin purée
1-2 tsp pumpkin spice
1 tsp baking soda
apple butter + pumpkin butter + almond butter
unsweetened coconut flakes
Preheat your waffle iron + spray with coconut oil spray.
Mix all ingredients together. Pour batter into waffle iron + cook to desired doneness. Waffle should be golden brown.
Top waffle with toppings.
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Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?