Lemony Thyme Crispy Garlic Potatoes

These garlicky potatoes are super simple + cooked perfectly!

These are the best side dish and would be perfect to bring to a Friendsgiving / Thanksgiving celebration or any other dinner party.

Crispy on the outside, soft on the inside with a tang of lemon.

Lemony Thyme Crispy Garlic Potatoes

Lemony Thyme Crispy Garlic Potatoes


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15 minutes | 3 servings


  • 1 tsp coconut oil

  • 1 1/2 white onion (sliced)

  • 1 Russet potato (chopped)

  • 1 cup Enokitake mushrooms

  • 1/2 lemon, juice

  • 1-2 Tbsp fresh thyme

  • 2 tsp garlic powder

  • salt + pepper to taste


  1. In a large skillet heat coconut oil over medium-high heat and add onions. Cook until slightly soft and starting to get translucent / caramelized.

  2. Add potato + mushrooms and remaining ingredients. Sauté for 5-7 minutes.

  3. Once mostly cooked through leave on heat for a couple of minutes to get crispy. Flip a few times to get potatoes crispy on all sides.

  4. Enjoy!

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Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?