A vegan, dairy-free recipe to elevate your toast.
Perfect for breakfast, a quick snack, or afternoon pick-me-up.
The unsweetened almond milk Greek yogurt make this next level.
5 minutes | 1 serving
2 slices sprouted grain bread
2 Tbsp almond butter
1 container Kite Hill plain Greek almond milk yogurt
½ cup rozen raspberries
1 tsp cinnamon
¼ cup cacao nibs
Sprinkle of chia seeds
Maple syrup drizzle (leave off for no added sugar)
Toast bread. Spread almond butter and top with Kite Hill almond milk yogurt. Top with raspberries, cacao, nibs, cinnamon, chia seeds, and maple syrup drizzle (optional). Enjoy!
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Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?