Oatmeal Chocolate Chip Cookie Muffins

If you've never made a cookie muffin before definitely try this recipe.

They are super soft, naturally sweet, and slightly salty with a boost of healthy fat + protein. A perfect end to any meal as dessert or can even have as a breakfast cookie!

What's better than cookies for breakfast? Nothing.

Oatmeal Chocolate Chip Cookie Muffins

Oatmeal Chocolate Chip Cookie Muffins


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20 minutes | 12 cookie muffins



  1. Preheat the oven to 350 d F.

  2. Grease a 12-tin muffin pan with coconut oil spray.

  3. Blend together coconut flakes and almonds to form a flour.

  4. Combine all ingredients in a large mixing bowl.

  5. Portion into 12 balls and press into the muffin tins.

  6. Bake for 12 minutes and enjoy!

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Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?