Super smooth, creamy, nutty, and EASY to replace your store-bought version.
Whenever I make homemade almond milk I always remember how quick + simple it is and I know exactly what’s in it – nothing random added to it!
Just use a ratio of 1:4 nuts + water, blend, strain, and store in the fridge!
10 minutes | 4-6 servings
1 cup Almonds
4 cups Filtered Water
Blend for 1-2 minutes + strain through a nut milk bag - I recommend Ellie’s Best Nut Milk Bag.
Transfer to an air-tight glass container and store in the fridge for up to 5 days.
Did you know I have a pantry guide? Download your Composed Kitchen: Stocked Pantry Guide to have all the staples on hand that I use most often in my recipes!
Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?