If you've never made a cookie muffin before definitely try this recipe.
They are super soft, naturally sweet, and slightly salty with a boost of healthy fat + protein. A perfect end to any meal as dessert or can even have as a breakfast cookie!
What's better than cookies for breakfast? Nothing.
20 minutes | 12 cookie muffins
1/3 cup unsweetened coconut flakes
1 cup almonds
1 ripe banana, mashed
1 scoop collagen peptides - Vital Proteins
1 tsp cinnamon
1 tsp cacao nibs
1/3 cup oats
1/3 cup pumpkin seeds
1/3 cup coconut oil + 4th & Heart Pink Himalayan Salt Ghee (I put a scoop of ghee in the measuring cup then filled the rest with coconut oil)
1/4 cup organic dark chocolate chips
Preheat the oven to 350 d F.
Grease a 12-tin muffin pan with coconut oil spray.
Blend together coconut flakes and almonds to form a flour.
Combine all ingredients in a large mixing bowl.
Portion into 12 balls and press into the muffin tins.
Bake for 12 minutes and enjoy!
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Krista is a Chicago-based registered dietitian nutritionist, certified health coach, and certified personal trainer offering virtual nutrition coaching using a functional and integrative approach to help you feel vibrant, balanced, and confident. Looking to get your body + brain back?